Chinese Food
All Recipes
Roast wheat
I've always liked to eat Shaomai. Today I finally decided to make it myself. It's very successful (I'm really a genius). I'll have breakfast in the future. You can make more preparations if you have children at home.
Fried shrimps with celery
Simple and delicious celery and shrimp. Let's do it.
Steamed perch
Perch is rich in nutrition and delicate in meat. Steamed perch doesn't feel greasy. It has fewer spines and is easy to digest. It's suitable for children. -
Braised goose with bean curd
Beer goose
Simple and delicious marinated meat with baijimo
Whether it's marinated meat or braised meat, there are different ways. Today's marinated meat is simple and delicious. You can try what you like. -
Chocolate scones
Super quick mixed butter sauce Kwai. Simple, classic. High energy. It can consume the chocolate and nut chocolate that can't be eaten at home. Dried fruit. The mixture is full of fragrance and looks like Starbucks raisin dry muffins. It's fragra... ...
White fungus and pear soup
The tremella and Sydney in the tremella and Sydney soup are both in the lung meridian. It has a good effect of nourishing yin and moistening the lung. It can also reduce the absorption of fat and promote the discharge of toxins in the body. It c... ...
Pork and fennel bun
Because I want to make 500 grams of flour rolls, so I went with a total of 1000 grams of flour. To make the ratio of pork and fennel in this recipe, you only need half the amount of baozi dough in my recipe, that is, 500g flour.
Roasted sweet potato
When I was a child, the most common snack in the streets and alleys was baked sweet potato. Big iron bucket. There was a charcoal fire inside. The sweet potato was baked slowly inside. You can smell the sweet sweet potato from a long distance. B... ...
Fragrant spring onion and delicate flower rolls
Hair noodles. Challenge salty flower rolls. Let's have a wave of shallots
Carotene package
When I was at home, I began to turn over the inventory and grains under the box. Carrots were used again. They were mixed with agaric, vermicelli, chaijizi and carrot bun. I have to boast about carrots. They are often ignored in the corner of th... ...
Shou gun drumstick
Drumsticks are very popular recently. But I don't have dexter in my house. Let's do it by ourselves. The so-called Shou gun drumstick means that the whole part of the chicken thigh is not cut off. It didn't overturn this time. It's comparable to... ...
Steamed perch
There's no hard way to make steamed fish. A fresh perch in the hotel is more than 50 yuan. Now it's affected by the epidemic. It's more expensive in the future. I bought one today. It's more than 20 yuan and a Jin. One fish is 23 yuan. It's stil... ...
Stir fried tender beef with garlic moss
It's the season of eating garlic moss. With fresh beef, I'll have a dish of fried beef with garlic moss. It's delicious. My baby has made two bowls of rice... Some people say that I can't fry the tender beef. Today you can certainly fry the deli... ...
Roasted chicken leg with tomato
Every time I cook, it's turtle speed. I finally found a simple, convenient and delicious way. I roasted fish once before, but I didn't know the fire well. Although it's also good. So I changed it into chicken leg this time. Keep up.
Old Tianjin flavor plain coil
During the epidemic, less going out to eat healthy food at home to make vegetarian rolls.
Double fruit sect
It's for sending two relatives and friends (nephew and nephew). There's no time to make two flavors and four pies at the same time. So it's made like this. By the way, let them guess which part they eat and which flavor.
